Head Chef, Alessandro Affaitato is a master of traditional Italian cuisine and knows exactly what his customers want: pasta, simple classic meat and fish dishes and desserts from a groaning trolley, laden with freshly-made puddings.

Menu staples often include several emblematic dishes, such as Spaghetti Enzo, slices of fillet steak with garlic, chilli and fresh tomato tossed in spaghetti; and Medaglioni Di Bue Etrusca, beef medallions cooked with Italian smoked bacon, croutons and Madeira sauce.

The main menu is supplemented by a frequently changed list of specials, featuring seasonal produce such as asparagus and spring lamb.

The all-Italian wine list is impressive and comprehensive, covering all the regions and featuring over thirty bottles in each colour. Additionally, there's a strong selection of Grappa, well known and enjoyed by the loyal city clientele.

Our menus change regularly and we are therefore unable to guarantee that dishes described here will be available all year round. Please take a look at our menu for confirmation of dishes currently available.