The modish menu regularly features updated trattoria dishes and superb authentic pizzas. Bruschetta with peperonata and tiger prawns, smoked mozzarella frittata with pesto and a superb Caesar salad are among the antipasti; pasta and rice dishes include homemade ravioli and a seafood risotto enriched with prawn bisque.

Fish dishes can include a classic calamari casserole; often among the meat dishes, Scallopine Milanese is re-interpreted and served with a garnish of rocket. Italian style homemade burgers, peppered steaks and sliced calf's liver with Italian bacon will particularly delight carnivores.

Incidentals, such as the homemade ketchup that accompanies first-rate French fries and the patented dressings that accompany beautifully composed salads, betray a level of attention to detail that would befit a restaurant charging twice the price. A special tip to those with a sweet tooth: the desserts here are to die for.

The manager, Franco, will be happy to further elucidate what is a well-composed and concisely annotated list of modern wines, featuring fifteen of each colour, plus a spectacular rosé and prosecco. The service, as one might expect, is friendly and informal.

Our menus change regularly and we are therefore unable to guarantee that dishes described here will be available all year round. Please take a look at our menu for confirmation of dishes currently available.